Between The Tanks: St. Paddy’s

We are excited to announce our second beer pairing dinner with Mark Yundt, of The Marquee Kitchen, scheduled for Friday, March 15th, held within our state of the art production facility at 720 Main Steet, Hellertown, PA (large blue building directly behind Dunkin Donuts on Main Street, Hellertown). $100 ticket/pp includes an amazing five course meal, prepared by The Marquee Kitchen (menu to be posted shortly) to be paired with five special LTB brews and intimate conversation with our head brewer, Evan Holland and Chef Mark Yundt throughout evening/along with each course. As we want to make sure you have an excellent evening with plenty of opportunity to discuss (or not if you choose), all things LTB/Marquee Kitchen, we will be limiting sales to ensure a very comfortable, enjoyable night. Doors open at 5:45PM with first course amuse-bouche & 10 oz pour to be plated and served promptly at 6:30PM. We awill have small bites and a “bonus beer” for those who arrive between 5:45PM & 6:15PM for an enjoyable mingling prior to the start of dinner. Come on out and support both of our teams while enjoying an amazing culinary experience. **TICKETS AVAILABLE FOR PURCHASE AT HELLERTOWN TAPROOM STARTING AT 4PM 1.24.23 – ALL TICKETS MUST BE PAID FOR TO HOLD RESERVATION(S) FOR THE EVENING**