Chef’s Table: Love on the Menu

Chef’s Table: Love on the Menu

WATCH. TASTE. EXPERIENCE.
“Be My Valentine” Dinner Experience
Chef Abe Lopez will showcase luxurious ingredients prepared with simple, approachable techniques—and insider tips only restaurant chefs know—so you can confidently impress your Valentine at home.
Course One:
Chilled Maine Lobster Salad
Ruby Red Grapefruit, Roasted Beets, Avocado, Baby Greens, Champagne Vinaigrette
Course Two:
Pan-Seared Diver Sea Scallops
Wild Mushroom Risotto, Warm Arugula Salad, Saffron Beurre Blanc
Course Three:
Lavender Panna Cotta
Candied Rose Petals
Meet the Chef: Abe Lopez
With over 30 years of restaurant experience, Chef Abe Lopez has opened and led kitchens throughout the Lehigh Valley and New York. An Easton resident and Executive Chef at Stoke, Chef Abe is deeply involved in the local food scene and is best known for his elevated Italian-American cuisine and approachable, chef-driven techniques.
**Purchase tickets at the link below. Please arrive 10-15 minutes before the official start of class for waiver signing.