Chef’s Table: The Thoughtful Plate – A Seasonal Culinary Class

WATCH. TASTE. EXPERIENCE.

Chef’s Table Culinary Experience: An intimate, chef-led, watch-and-learn dining experience, highlighting exceptional local chefs. Guests enjoy a thoughtfully curated, multi-course menu while chefs share their inspiration, techniques, and stories behind each dish.  Register at the link below!Join us for a class demonstrating Limeport Inn’s Spring Menu! Rooted in local ingredients, simple techniques and thoughtful flavors coming together to create elevated yet approachable dishes you can recreate at home.-First Course:Whipped BrieCompressed Strawberry, Dukkah, Lemon, Puff Pastry Crisp-Second Course:Charred CabbageZa’atar, Tahini, Yogurt, Toasted Pistachio, Pickled Shallot, Mint-Third CourseScallopsElote Risotto, Lime, Cotija, Jalepeno Honey, Arugula

MEET THE CHEFS:

Emily and Angie are chefs at Limeport Inn who share a passion for (View Full event Description Here: https://eastonpublicmarket.com/event/chefs-table-the-thoughtful-plate-a-seasonal-culinary-class/)