Fall Farmer’s Market at Anderson Campus

Fall farmers market featuring the following items (all organic)
· Winter Squash – Butternut & Kabocha
· Onions
· Potatoes
· Cabbage – Napa & Green
· Kohlrabi
· Decorative Pumpkins & Gourds
· Fresh Herbs – Sage, Thyme, Rosemary
· Cauliflower and/or Brussels Sprouts
· Root – Carrots, Beets

Open to employees from all St. Luke’s campuses as well as general public. Payment will be through the cafeteria check out so employees will be able to use their badges.

Active Calendar: https://go.activecalendar.com/sluhn/event/fall-farmers-market-at-anderson-campus/