Japanese Whiskey Tasting Dinner

Don’t get ahead of yourself Joe…don’t get ahead of yourself…ah never mind couldn’t help it. So on April 11th we will be hosting our first ever Japanese Whiskey Dinner.
April made us think of cherry blossoms and the number 11 in Japanese culture indicates a connection to the higher self, the spiritually aware part of your soul. Which seems like a pretty cool combo!

So we’ll explore six Japanese whiskies ranging from light and delicate to classic Speyside Scotch inspired to rich and bold Mizunara Oak aged expressions.

And we’ll bring in some Japanese beer and sake to compliment our experience. And to round it out we’re thinking authentic Japanese cuisine and a little sushi.

It’s a ways away but it’s an official date…and an event we’ve hoped to do for a long time. We hope you can join us.