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Lehigh Valley 7 Chef 7 Course Dinner & Wine Pairing to benefit Chefs Cycle for No Kid Hungry

March 26 @ 6:00 pm - 7:00 pm

Event: fb://event/756229673163026
Join us at Edge Restaurant for a fantastic 7 course meal & wine pairing prepared by 7 excellent Lehigh Valley Chefs. Each chef will prepare a delicious course.
Featured Chefs:
•Timothy Widrick, Edge Restaurant
•Lee Chizmar and Amy Palmer, Bolete
•Christopher Heath, Top Cut
•Mike Pichetto, Third & Ferry Fish Market
•Shawn Doyle, Savory Grille
•Cristian Gonzalez, The Shelby
Wine Pairing: Bill Binczak of South Italy Imports
Reservation Information:
•Cost: $200 per person, plus gratuity and credit card fees
•Donation: $150 from each reservation will be contributed to
Chefs Cycle for No Kid Hungry
•Raffle: Silent raffle onsite with all proceeds benefiting Chefs
Cycle for No Kid Hungry
Reservation: Secure your seats by calling or texting (484) 553-4613. Payment will be processed at the time of booking, covering the dinner, credit card processing fee, and gratuity.
Additional Details:
•Limited seats available for this social event.
•Guests may be seated with other attendees.
•Participants must be 21 years or older.



March 26
6:00 pm - 7:00 pm
Event Category:

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