Pop’s Kitchen and Taproom
- 480 Industrial Dr, Easton
- (610) 559-1962
Sette Luna
Contact Info
Hours
About Us
Traditional Tuscan fare including wood-fired pizza & risotto along with a Sunday jazz brunch.
Location
219 Ferry St, Easton
Reviews
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PARTNER SPOTLIGHT
Lance Losey
Thank you Josh and team for an absolutely fantastic meal. Shown are the grilled, goat cheese stuffed figs over arugula with Prosciutto, balsamic and table side shaved Parmesan. Not shown is the pizza as I went in too quick. 3 day fermented dough and it was light, crispy and delicious. Order a Aperol Spritz or a Negroni. Oh! And an excellent playlist. Great vibe, can’t wait to go back.
Laura Christiano-Carregal
This was our first time here. We ordered from the restaurant week menu and were not disappointed.
Their recipes are not run of the mill. My pork dish was made with the most tender ham hock. The Bolognese was a delicious cream sauce. The apps were awesome as was the desserts. They have a very impressive extensive wine list, with a price point for everyone. We had a moderate priced wine and it was fantastic. The staff was friendly and knowledgeable about their offerings. We loved the wine cellar feel of the building.
Paid garage and metered street parking.
Richard W
Lovely place with reasonably priced Tuscan fare. The pizza here has a puffy, crisp crust with pockets of char thanks to their wood-fire pizza oven. It’s topped with plenty of sauce and cheese to fit the local palates, though the restaurant also serves less-saucy options. The artichokes were delightful, properly trimmed and stuffed with garlic breadcrumbs before being kissed by the oven—highly fragrant, easy to eat. The pasta’s not to my personal preference but I’ll just order a different pasta next time.
Service was friendly. Venue can be a bit loud as it’s a relatively small space for the amount of guests.
The only flaw was in a cocktail. My Manhattan arrived shaken, so it was far over-diluted. Stirring vs shaking makes a huge difference.
Overall I do recommend this spot. It has all the elements of a great restaurant.
Troy B
Went here for dinner over the weekend. Everything was good, food came out quick. All the servers worked together, which is always nice.